Kung Fu Tea

Spring is the season for sharpening your Kung Fu. Source: Shanghai Daily. Spring is the season for sharpening your Kung Fu. Source: Shanghai Daily.

Welcome to “Chinese Martial Arts in the News.”  This is a semi-regular feature here at Kung Fu Tea in which we review media stories that mention or affect the traditional fighting arts.  In addition to discussing important events, this column also considers how the Asian hand combat systems are portrayed in the mainstream media.

While we try to summarize the major stories over the last month, there is always a chance that we may have missed something.  If you are aware of an important news event relating to the TCMA, drop a link in the comments section below.  If you know of a developing story that should be covered in the future feel free to send me an email.

Its been way too long since our last update so there is a lot to be covered in today’s…

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