Welcome to a world of FISTS, FOES and FOOD-BLOGGING

by Jason Ho

Welcome to a world of FISTS, FOES and FOOD-BLOGGING. Welcome to Johnny Wong’s Rockabilly Restaurant Reviews, a new web series that will satiate your desire for fighting and food.

This show is especially great for the martial arts fan out there who loves seeing fight choreography mixed within modern day settings and storylines, and characters that derive their larger-than-life persona from classic golden-age era movies of 80’s Hong Kong and Japan.

Written and Directed by director Jason Ho (www.dreamnineteen.com), who grew up on Jackie Chan, Kung Fu and Chinese food–he’s always wanted to combine the things he’s loved into a show that brings back good ol’ fashioned heroes who have swagger and bravado.

So Who is Johnny Wong? He’s a hard-hustling, fist-fighting cocky dude who’s all about making money. Who is Riley Reece? She’s a food-blogging, fashion-fanatic little sweetheart looking for that next slice o’ pizza. Both are on a mission to make as much money as possible…why? Because Riley is dying.

Check out the action-packed trailer and first episode here!

Trailer
https://youtu.be/M-o6EfN8cSg

Episode 1
https://youtu.be/2loL9jPr-gI

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Old Irish Martial-Arts — The Wandering Fist

the heart swells with blood rage sunders the world (Carson 204) To travel in search of a great master, in the hope of acquiring new skills; trials to determine whether the student deserves the tuition; a period of intense and intimate practice devoted to the study of special techniques: this is martial-arts culture as known […]

via old Irish martial-arts — The Wandering Fist

Chinese Martial Arts in the News: September 24th, 2018: Shaolin, Bull Fights, and So Many New Books…. — Kung Fu Tea

Introduction Welcome to “Chinese Martial Arts in the News.” I recently finished the heavy lifting on my draft chapter, so I am now returning to a normal posting schedule. Thanks for your collective patience! A (long overdue) news update seems like the perfect way to ease back into things. For new readers, this is […]

via Chinese Martial Arts in the News: September 24th, 2018: Shaolin, Bull Fights, and So Many New Books…. — Kung Fu Tea

Shengjing Shan Kung Fu Academy – Review

圣经山

Learning kung fu in China with Master Qu

by Tim Miller – from the USA
My experience at Shengjing Shan kung fu academy has been one of the best experiences in my life.  I have been here for 8 months and I am in the best physical and mental condition I’ve ever been in.  I have lost the most weight I’ve ever lost in my life (30 pounds).  It is deep in the mountains and has very little to no distractions which makes it a great location if you’re looking to focus on learning kung fu.  The student environment is also very friendly.  Everyone is very nice to each other and is there to help you when you need it.  I’ve met some of the most interesting people I’ve ever met before at this academy. Master Qu is one of the best masters you could hope for.  He teaches each student at their own pace based on their ability and condition, yet at the same time he pushes you to become stronger and better than you were yesterday.  It is clear he cares about his students, not only on a physical and mental level, but also as a person in general.  He has made this place feel like a second home.

Learning kung fu in China

Sheng Jing Shan Kung Fu Academy specializes in the teaching of traditional Chinese Kung Fu and culture to students coming from all around the world. The main subjects taught include Shaolin kungfu, Bagua Palm, Mantis Fist, Tai Chi, Qigong and Sanda. In addition to martial arts the school also offers Chinese culture lessons, including Daoism, massage, and acupuncture. Here you can learn kung fu in China and experience Chinese martial arts and TCM culture.

Facilities: Indoor and outdoor training areas.

To learn more about the school and see a full independent review visit StudyMartialArts.Org

Through a Lens Darkly (55): Taijiquan and the Soft Power Paradox

Kung Fu Tea

As previously noted, I have been taking a couple weeks off from the blog to focus on another writing project that needs my attention. Nevertheless, I ran across an image that I wanted to share. As I did a bit of research it occurred to me that this photo suggests a theoretical dilemma that may be relevant to that project as well. It seems that I just cannot stay away from Kung Fu Tea. But in this case that might actually be for the best.

Let us begin with the photograph that tempted me out of my blogging vacation.  It is an eight by eleven-inch glossy print showing three Chinese martial artists with swords (jian) in a Beijing park.  This particular photo was previously part of the Houston Chronicle’s photo archive before I purchased it at auction.  The stamps on the back indicate that it was published on December 26

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An Wushu – School Review

From soft-arts beginner

I previously trained for 1 year full-time with Shifu An Jian Qiu, where I learned the family basic sets (stances, stretching, bone hardening etc.) and then progressed on to Bajji Quan and San Da. After returning to live in Dezhou for 2 years and unable to train full-time, I’m very grateful that An Shifu allowed me to continue my studies with part-time training. It was great being able to join in training sessions with other full-time students and see how quickly they improved, and An Shifu truly made me feel part of the family despite my limited time, even inviting me along to the incredible International Baji Quan demonstration hosted in Dezhou and QingYun this summer (2018). He allowed my training to fit seamlessly into my busy schedule, and it remained the highlight of my week throughout my time back in Dezhou. As I’m still dealing with a neck injury sustained while practicing wrestling back in Europe, I asked Shifu if he could start to teach me the internal arts to compliment and aid in my recovery.

To my first complete Bagua form

As a total beginner to internal arts, I’m very grateful for the many long conversations we had about internal training methods and goals, as well as the details and differences of the 3 styles Xing Yi, Bagua, and Tai Chi. I feel that under his instruction I have gained a useful understanding of what I am actually aiming to achieve when practicing internal kung fu, and the images he uses to describe his internal sensations help me to imagine the feeling I will one day achieve. Stood in San Ti Shi posture for 20 minutes, I imagine my arms as leaves gently floating along a stream.

In total, I learned the basic stances and fists of Xing Yi, then a first basic Bagua series before learning Bao Zhen Bagua Zhang. I wouldn’t have imagined I would be able to learn so many complex movements in this time, but my year of full-time training in the past provided me with good enough basics to learn quickly. It was very hard work, following the detailed corrections of An Shifu week after week, and I feel it will still be years before I can be truly soft in all these movements. However, I am very confident now to take what I have been taught and gradually develop my internal kung fu through daily practice. Sadly leaving Dezhou once again, I am already looking forward to coming back to deepen my knowledge of the An family system further, and hopefully next time I will arrive injury free!

Spreading the Gospel of Kung Fu: Print Media and the Popularization of Wing Chun (Part II) — Kung Fu Tea

Introduction In the first part of this series (which you can read here) we discussed the earliest works on the Chinese martial arts to appear in English, and looked at two sources on Wing Chun. The first was an article in a 1968 edition of Black Belt Magazine (the publication of record for the […]

via Spreading the Gospel of Kung Fu: Print Media and the Popularization of Wing Chun (Part II) — Kung Fu Tea

Great Myths about “Self Defense” — Sifu David Ross

This Sunday, September 9th, I am holding another self defense seminar. If you are interested you can learn more and register at https://events.membersolutions.com/event_register.asp?content_id=76051. I guess that is why these “great myths” about “self defense” come to mind. #1: People will tell you that in “self defense” you want to use your open hand, i.e. your […]

via Great Myths about “Self Defense” — Sifu David Ross

Training that could make you a Master in Yang Style Taichi Chuan

We have all read and heard stories about the near magical skills achieved by some Taijiquan masters of the past. Many people find the skills for which the art became famous illusive. Nonetheless we strive to achieve the best we can and keep the art alive.

It is safe to say that there are many causes for such a lack of true skill development in Taijiquan, from poor teachers to lazy students and so on.

One of the primary causes is simple misunderstanding; people misunderstand both what to train and how to train. Thus the causes being incorrect the effects can only follow to be incorrect as well.

The Yang family divided the training into three aspects. Each one has its purpose and time, each one has an effect on the other and must be trained in the right proportion and be trained correctly to achieve success.

The three components of training are :

  • Lian (练) or practice
  • Yong (用) or usage and
  • Biaoyan (表演) or show.

Practice is the solo training, the body of the work. This includes jibengong or basic body methods, zhan zhuang or standing post, song gong, nei gong, gong li or power exercises and deep work on different postures and internal methods and much more.

Usage is the partner work, the pushing hands training, application and sparring. Working on stick, adhere, join and follow and applying the different jins and skills developed in the practice component of the training.

Show is what we see as Taijiquan these days, it is going through the entire Dalu set, focusing on things like even tempo, smooth movement and looking graceful, traditionally it was used to show the art to outsiders without divulging the practice or the usage of the style.

These days most practitioners of the art only work on the ‘show’ aspect of training, neglecting the essence in the ‘practice’ and the application in the ‘usage’. This leads to an attempt to reverse engineer the practice and the usage from the show. It is easy to see how things go wrong from here.

All of the Practice and Usage aspects of Yang style Taijiquan are covered in the Discover Taiji online training course  and trained in all of my live seminars.

This post was authored by Adam Mizner

Labor Unions, the Growth of Kung Fu and the Survival of Wing Chun — Kung Fu Tea

***Its Labor Day in the United States and I am currently off on a fieldwork trip. As such this seems like a great time to revisit a post from earlier this year on the importance of guilds and labor unions in the Chinese martial arts, a critical and too often overlooked subject. Enjoy!*** National […]

via Labor Unions, the Growth of Kung Fu and the Survival of Wing Chun — Kung Fu Tea